National Burrito Day Set to Spice Up April 3, 2025
Food enthusiasts and burrito lovers alike are gearing up for National Burrito Day, scheduled for April 3, 2025. This annual celebration, held on the first Thursday of April, pays homage to the beloved Mexican-inspired dish that has captured taste buds worldwide.
“National Burrito Day is celebrated on the first Thursday in April, which is April 3 in 2025,” according to National Today. “The day celebrates everyone’s appreciation for burritos.”
The burrito, whose name translates to “little donkey” in Spanish, has a rich history rooted in Mexican cuisine. “The word ‘burrito’ means ‘little donkey’ in Spanish, possibly referring to the way burritos are packed with various ingredients, similar to how a donkey carries a load,” explains National Today.
Originating in the Mexican states of Guanajuato and Guerrero, burritos have since become a global phenomenon, inspiring countless variations. From classic beef and chicken to vegetarian options and breakfast burritos, there’s a flavor combination for every palate.
As the popularity of burritos continues to grow, so do the celebrations surrounding National Burrito Day. Many restaurants and food chains offer special promotions to mark the occasion. Notably, Chipotle is relaunching its Burrito Vault game with over $1 million in free burritos and $0 delivery fees for National Burrito Day.
Other participating chains, including Baja Fresh, El Pollo Loco, Moe’s Southwest Grill, and Qdoba Mexican Grill, are expected to offer various deals such as buy-one-get-one-free promotions and discounted delivery fees.
For those preferring to celebrate at home, setting up a DIY burrito bar has become a popular option. “Some people celebrate by setting up a DIY burrito bar at home, allowing family and friends to customize their burritos with a variety of fillings and toppings,” National Today suggests.
As April 3, 2025, approaches, burrito enthusiasts are encouraged to mark their calendars and prepare for a day filled with flavor, savings, and appreciation for this versatile culinary creation.
